When normal hot chocolate just won’t do, this heavenly pumpkin spice white hot chocolate is perfect for cozying up to the fire after a hard day’s work. This fall drink really is as good as it looks! 1.5 cups whole milk 1/2 cup canned pumpkin puree 1/2 teaspoon pumpkin pie spice pinch of ground cloves 1/2 teaspoon vanilla pinch sea salt 2 ounces white chocolate (roughly chopped) Drizzle of Caramel Sauce Reader Favorites [Advertisement] Your video will begin shortly: 0:04 In a small saucepan over medium heat, combine milk, pumpkin, and spices. Stir constantly. It should simmer, not boil. Remove from heat and add chocolate (keep some chocolate for garnish) and stir or whisk until melted. Just before serving, top each mug with whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon. Add a drizzle of caramel sauce as an added extra.